I'm in Hong Kong this week. Hong Kong is known as Xiang Gang (香港) in mandarin, literally meaning 'fragrant harbour', but it's the word for fragrant that also means a savoury, appetising smell, or the smell of incense. A really apt name for it, don't you think? For the next few days I'm planning to absorb all the smells, fragrant or otherwise, and as many of the tastes as possible. I'll report back.
Labels: food, Hong Kong, Xiang Gang